This teriyaki marinade is a great addition to many dishes. Add to stir fry, grill for a teriyaki burger, or broil and serve over rice. It comes together quickly and can be frozen to use later for easy meal prepping.
Makes: 3-4 servings
Prep time: 10 minutes
Total time: 3 - 24 hours
Ingredients:
4 chicken breasts, boneless, skinless
1 quarter-sized slice of ginger, lightly smashed
1 green onion, cut in half
1/4 cup soy sauce
1/4 cup dry Sherry or cooking wine (see note)
2 Tbsp vegetable oil
1 Tbsp sesame oil
3 Tbsp honey
1/2 tsp red pepper flakes
Instructions:
Combine all ingredients together except for chicken. Stir to combine.
Either pour the marinade over the chicken in the baking dish, cover and marinate at least 3 hours or overnight before baking.
Or place chicken and marinade in freezer bag, squeeze out all the air and freeze immediately.
Tips and Notes:
Wine can be substituted for broth, or water
Garnish with toasted sesame seeds if desired
Comments