Convenience meals are a great pantry staple to have for those busy days. This is a great taco recipe that is a dump and heat. The beef can also be swapped for chicken. Using this as tacos is easy, but this can also be made into other things like taquito filling, or enchilada filling. Make it into a soup. There are lots of possibilities with this easy to make convenience meal.
Makes: 1 qts or 2 pts
Prep time: 20 minutes
Total time: 2 hours
Ingredients (for 1 quart jar):
1 lbs beef brisket, cut into 2 inch chunks
1 cups onions, sliced
1 tsp canning salt
1 tsp oregano
4 cloves garlic, minced
1/4 cup cilantro chopped
1 chipotle peppers in adobo, minced
Beef broth, hot
Instructions:
Prepare canner with required number of jars to begin heating. In separate pot, heat beef broth for topping jars.
Trim brisket and cut into 2 inch chunks. Slice onion, mince garlic and chipotle chillies.
In each warmed jar, place spices on the bottom, layer in onions and beef until jar is full. Top the jar with hot broth ensuring there are no bubbles. Leave a 1 inch head space.
Place jar in canner. Process quarts for 1 hour 30 minutes, process pints for 1 hour 15 minutes.
Tips and Notes:
IMPORTANT: the recipe is written for 1 quart. Divide in half for 2 pints. Recipe will need to be scaled to minimum canner size load.
Chicken can be substituted for beef, use chicken stock. I'm sure pork can also be substituted, also use chicken stock.
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