I was skeptical these would thaw well, but I was really impressed. These taste great, keep me full, and are really quick to heat up in the morning for a fast on-the-go breakfast. Serve with a little spicy sauce and they are a great breakfast, snack, or filling meal at anytime.
Makes: 6-8 servings
Prep time: 30 minutes
Total time: 1 hour
Ingredients:
12 - 16 oz bacon
12-16 oz frozen hash browns
12 eggs
6-8 burrito sized wraps
1 - 2 cups shredded cheese
Salt and pepper to taste
Instructions:
Dice bacon into small pieced. Cook bacon and save rendered fat to cook potatoes and eggs with.
Set aside bacon and cook hash browns until soft and cooked. Season potatoes while they cook as desired. Browning is optional. Set aside.
Season eggs either before cooking, or after. Cook eggs until just set. Remove from heat and add in bacon, potato, and any other mix-ins you want. Save cheese.
Gently warm wraps covered either in microwave, oven, or on the griddle/pan. Take one warm wrap, add cheese, and filling.
Turn in sides, wrap edge over and roll shut. Place seam side down until they can be consumed or wrapped for freezing.
Thaw overnight in the fridge, then heat in the microwave about 1 minute 30 seconds.
Tips and Notes:
Do not over fill or they will be hard to wrap and may not heat through.
Steak, or ham can be added to bacon or substituted for bacon. For vegetarian, use beans or fried tofu as desired. May make more than 6-8.
Make them smaller to use as snacks, or larger to make it heartier.
If not consuming immediately, wrap tightly and freeze immediately.
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